Chipotle Breakfast Tacos

🥘 Ingredients

• TJ's roasted potatoes with peppers and onions
  1 bag
• avocado (optional)
  1
• cheese
• corn tortillas
  2 pkgs
• eggs
  10
• olive oil
• pico de gallo
  1 pkg
• soy chorizo
  1 pkg

🍳 Cookware

• rimmed baking sheet
• skillet
• bowl

1. 1

   Preheat oven to 400°F.
2. 2

   Spread TJ's roasted potatoes with peppers and onions on a rimmed baking sheet .

   TJ's roasted potatoes with peppers and onions: 1 bag
3. 3

   Bake 20 to ⏱️ 25 minutes .
4. 4

   While potatoes roast, prepare soy chorizo : heat 1 Tbsp olive oil in a skillet . Add chorizo and sauté 5 to ⏱️ 8 minutes , until slightly brown.

   soy chorizo: 1 pkg, olive oil
5. 5

   Transfer to bowl ; cover and keep warm.
6. 6

   Prepare eggs scrambled, to taste.

   eggs: 10
7. 7

   Heat corn tortillas to taste.

   corn tortillas: 2 pkgs
8. 8

   Fill tortillas with chorizo, roasted potatoes, and eggs.
9. 9

   Garnish with shredded cheese , pico de gallo , and avocado (optional) .

   cheese, pico de gallo: 1 pkg, avocado (optional): 1